Por favor, use este identificador para citar o enlazar este ítem: http://www.dspace.uce.edu.ec/handle/25000/15525
Título : Determinants of Wild Fish Consumption in Indigenous Communities in the Ecuadorian Amazon
Autor : Vasco, Cristian
Sirén, Anders
Palabras clave : PECES SILVESTRES
INDÍGENAS SHUAR Y KICHWA
AMAZONIA ECUATORIANA
ACUICULTURA
Fecha de publicación : 2018
Editorial : [s.l.]: Taylor And Francis
Citación : Vasco, Cristian y Sirén, Anders (2018). Determinants of Wild Fish Consumption in Indigenous Communities in the Ecuadorian Amazon. Society & Natural Resources: 1-13
Resumen : This paper analyzes the socioeconomic determinants of consumption of wild fish among the Kichwa and Shuar indigenous peoples in the Ecuadorian Amazon. The results of a random-effect linear model show that the consumption of wild fish is higher for households with younger heads that do not have off-farm work and reside far from urban centers, in communities with low population densities. Although various actors promoting aquaculture in the region often claim that it helps to relieve the pressure on wild fish stocks, no statistically significant effect of the consumption of cultivated fish on the consumption of wild fish could be shown. Thus, our analysis suggests that public policies and development interventions which increase access to off-farm employment can both improve local livelihoods and conserve biodiversity, but that the same affirmation cannot be made for the promotion of aquaculture.
URI : http://www.dspace.uce.edu.ec/handle/25000/15525
Aparece en las colecciones: Artículos Indexados - IM

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Determinants of Wild Fish Consumption in indigenous communities in the Ecuadorian Amazon.pdfARTÍCULO A TEXTO COMPLETO1.15 MBAdobe PDFVisualizar/Abrir


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.